My son enjoys Indian food so I decided to try a meal of samosa’s and chicken tiki masala. To instill a little crispiness i have added ½ tbsp of ghee to the dough Punjabi Baked Samosa . Just shape and fill them. Melt butter in a medium saucepan over medium high heat. It saves time and we don't notice it at all. 6) Immediately mix it and saute for 10-15 seconds. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. 7) Right away add cooked peas and potatoes along with salt. I have boiled the potatoes in cooker till soft. Samosa recipes. Now fold it into half as shown. Mix. Now add ginger paste and green chilies. I made these for a potluck they were eaten very quickly including by children. As an Amazon Associate I earn from qualifying purchases. Update: We've also stopped peeling the potatoes. Immediately mix it and saute for 10-15 seconds. Excellent flavor. 10) Lastly add lemon juice. Chop them into small pieces. 28) Bake into pre-heated oven for 15 minutes. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Here are the other recipes from the site you may be interested in Onion based recipes Baking recipes. Recipe with step by step pictures and video. Bake in the preheated oven until samosas are golden brown, about 15 minutes. Serving suggestion: These healthy version of baked samosa are served with spicy green coriander chutney (or mint chutney), meethi tamarind date chutney and/or ketchup as a snack. The filo pastry is crisp and contains a curry-spiced vegetable filling, serve them hot from the oven with any of you favourite chutney Place … All together you will need to bake them 25-30 minutes by turning halfway through. 18) Work with one disc at a time. Also stick a note on the bag saying ‘baking time and temperature’. My husband and I followed it to the letter and this is what we will do differently next time. Lower the heat and add turmeric powder, red chili powder and anardana powder. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven. Drain and transfer potatoes to a bowl; coarsely mash. I am a fan of lot of your recipes and specially this one because of the healthy touch in it. Congrats! I used a mix of regular and sweet potato, and used scant dashes of the cayenne and cardamom after reading the reviews, and added a little garam masala. This unique baked samosa features a cover of brown bread, stuffed with a succulent and spicy potato mixture. TIP: add two three peas first at the bottom, so the triangle shape stays intact. Roll into 6-7 inch diameter circle. I used sweet potatoes instead of regular potatoes and they were delicious. Here's a quick and easy baked samosa recipe, baked rather than deep-fried for a healthy, light result. Great recipe and easy. Once frozen solid, collect them into a freezer bag or container and keep frozen for up to 3 months. How to make samosa in oven using whole wheat atta. Place potatoes into a large pot and cover with salted water; bring to a boil. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. They were good and we enjoyed. Turn the dough onto a lightly floured surface and knead for 5 minutes. I made exactly as described only I used egg roll wrappers and I painted with oil and baked … Easy though! It saves time and we don't notice it at all. Let it cool for 5 minutes before serving. Once potatoes are cool to touch, peel the skin and discard. Or lightly spray or grease the tray. To bake samosa in the oven preheat the oven at 180/355C for 3 minutes. You will have very crumbly mixture and if you press little amount together, it may form a ball. 11) To make the dough for outer crust, take whole wheat flour, salt, baking powder and ajwain in a bowl. You saved Easy Baked Indian Samosas to your. Cool completely. Fry several samosas at a time, being careful not to crowd them. 21) And make cone shape by folding again the remaining half by overlapping slightly. Remove and let drain on paper towels. Flip them brush the other side as well. I used this recipe and the samosa’s were DELICIOUS! 14) Now start adding little water at a time and make smooth dough. If it starts burning, add splash of water. The texture is nice flaky and crispy but not the same as fried one. Saute for 30-40 seconds or till the raw smell of ginger goes away. Just takes time to assemble the samosas. This recipes is great. It is quite easy and quick too, and uses very little oil because it is baked. And press it to seal properly. We will also cut back just a little on the cayenne. To start making the samosa dough or pastry, mix together flour and salt and add oil. Add comma separated list of ingredients to exclude from recipe. Learn how your comment data is processed. This time I made healthy version of punjabi samosa which is baked samosa. This can be served with a hot cup of chai (tea) as an afternoon snack. Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. Now add coriander leaves and mint leaves. Nutrient information is not available for all ingredients. Instead of deep frying, we will be baking then oven. Keep in the freezer till frozen. It should be in between consistency. Your daily values may be higher or lower depending on your calorie needs. Turn over and cook other side until brown, then remove onto a … Tomatoes don't belong in Samosas. Brush the samosas with a little oil and bake for 45 minutes, or until golden and piping hot through. 12) Add oil. Preparation: Boil the potatoes and peas in pressure cooker. Take whole wheat flour, salt, baking powder and ajwain in a bowl. Alternately you can add ½ teaspoon of amchur powder. 1) To make the stuffing, Heat the oil in a pan on medium heat. Thanks for sharing. Your email address will not be published. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. This recipe was really great! Ajwain … I also used egg roll wrappers, cut into triangles, both for the heathier aspect and the ease of portioning. Add the peas, coriander, cumin, chili powder, garam masala and salt. and baked to perfection. And cooked the peas in microwave for 3-4 minutes. 2) Then add sesame seeds and let them pop. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. Obviously these are healthy, so you cannot get the same result. To make the filling, heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry for 10 mins until soft. 3. also don’t roll the samosa too thin, as it won’t able to contain the potato stuffing. I made this to go with chicken tandoori Indian carrot rice mango chutney and pistachio rose ice cream. Whenever crave for it, bake into preheated oven. You will have very crumbly mixture and if you press little amount together, it may form a ball. We will also cut back just a little on the cayenne. Heat oil in a large saute pan over medium-high heat. To make it complete healthy, I have used whole wheat flour instead of all purpose. Then store in ziplock bag in the freezer. Dip your finger in the water and run it along the edges of the semicircle. Once hot add cumin seeds and let them sizzle. Yet, the crispness and taste of the Bread Samosa are simply awesome. Allrecipes is part of the Meredith Food Group. Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. I made these to go with the sweet potato-carrot soup from this site, and they were great. Bake (or re-warm) in … For fried samosas: Heat 2 inches of oil in a pan to 375°F (190°C) and gently drop 2-3 samosas at a time into the oil. The filling for this easy samosa recipe is made with ground chicken, potato, onion, garlic, ginger, tomato and spices. I love to try this samosa.need to know that using this samosa in convection mode or microwave mode? Regardless of how you choose to prepare your samosas, one thing is absolutely certain: You’re in for a tasty treat. Very good! Mix. Apply the water around the edges using brush or fingertips. Start by adding 1/2 cup water and knead it into a firm dough. Since we applied water it will stick easily. I'll definitely keep these in my repertoire. 17) Also pre-heat the oven to 375 degrees F or 190 degrees C for at least 10 minutes. 16) Before you start shaping and filling, line a baking dish or tray with aluminium foil. When making the filling, use a spatula or wooden spoon, to break the … If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. It saves time and we don't notice it at all. The taste and texture of the crust cannot be compared with. Easy . This site uses Akismet to reduce spam. Place the baking sheet into the freezer for couple of hours until samosas are firm. Then remove the tray flip them and again bake for 10-15 minutes. When 1 side turns golden brown, flip it over to brown on the … On a baking tray lined with parchment paper or sprayed with oil place, oil brushed samosa in a single layer. … My husband and I followed it to the letter and this is what we will do differently next time. Stir the flour, baking powder, and salt together in a medium mixing bowl. Add comma separated list of ingredients to include in recipe. However, samosa dough doesn’t need to be fried — it can be baked, too. Info. How to make Baked Samosa? Preheat oven to 400 degrees F (200 degrees C). Looking forward for more yummy baked recipes. Takes a little while and creativity to make (putting them together) but totally worth it. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Fry, turning once until evenly browned. Do not over-stuff. Baked samosa recipe. Add the vegetables, seasoning and stir well until coated. But occasionally I take different route. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. Right away add cooked peas and potatoes along with salt. I have to say this was very tasty and a big hit! Waste of product and time. This baked samosa recipe is the perfect recipe to make ahead of time. Last Modified: Apr 14, 2020 by Kanan Patel / 8 Comments. This post may contain affiliate links which won’t change your price but will share some commission. Very happy to know that it came out good. This baked samosa recipe is a delectable and easy to make buttery puff pastry filled with spicy ground beef or potatoes/peas. Pinch the dough together to form a seal. Stir in the water and oil to form a dough. This easy-to-follow recipe yields a basic but versatile samosa dough that can be folded and then baked or fried depending on your preference. If you use all purpose flour then you will get little close texture and taste to the fried one. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Cut each pie crust into 8 even triangles. Now work with one half circle at a time. You'll find fried, baked, and air fryer samosa recipe here. Preheat oven to 400 degrees F (200 degrees C). This recipe was really great! Information is not currently available for this nutrient. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Stir in turmeric, chili powder, … My husband and I followed it to the letter and this is what we will do differently next time. Want to make it perfect first time? Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Press it and seal that part properly. Fill a pot with 2-inches of oil (make sure oil fills pot not more than halfway) and heat to 350 F. With tongs, place samosas in oil, leaving an inch between them, and cook until golden brown, about 4 minutes. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Do not over-stuff. Add oil. 5 a pinch of baking soda does help in making the samosa crust a bit soft. Carefully test the oil temperature with a drop of water, when you hear it sizzle it's hot enough for frying. Thanks a lot. Yes! Required fields are marked *. 27) Flip them brush the other side as well. 26) Now brush them with oil. This recipe was really great! Thank you Prerana, will add more as time permits. This has all the flavor and heartiness of a great samosa without the frying. Before you start shaping and filling, line a baking dish or tray with aluminium foil. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. 20) Now work with one half circle at a time. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Close the cooker and preheat the samosas for 5-6 mins over high heat. Once hot, add the ground beef. Watch the video instructions below to prepare the Baked Samosa … Percent Daily Values are based on a 2,000 calorie diet. Gemma’s Pro Tips For Making Authentic Samosas From Scratch. Check out other healthy snacks Roll into 6-7 inch diameter circle. 4) Now add coriander leaves and mint leaves. Repeat the same shaping process for rest of the samosa. And press it to seal properly. Thanks for sharing. Bad recipe. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. Stir in onion, garlic, green chile peppers and ginger. Divide it into 5 equal portions and make smooth balls, flatten it out between your palm one by one. 15) Cover it and let it rest for 15 minutes. Put the two three spoonful of stuffing in it. 13 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . So, I set out on a mission to develop a healthy, Indian samosa recipe, so I can enjoy the snack without worrying about the fried goodness too much. Arrange on the tray or plate. Press it and seal that part properly. 22) Put the two three spoonful of stuffing in it. 13) Start rubbing between your fingers and thumb and keep mixing till everything is incorporated well. When it comes to the food, I mostly choose the traditional methods. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. It should be in between consistency. Bake these samosas at 180C for 8-9 minutes. After 15 minutes, knead it again for 2 minutes to make it smooth. They came out very well. Update: We've also stopped peeling the potatoes. Brush egg white over each samosa and arrange on a baking sheet. Bake into pre-heated oven for 15 minutes. baked samosa recipe | Punjabi baked samosa | Veg healthy Samosa | baked samosa from whole wheat flour | with step by step photos. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. We had way too much filling for the 4 pie shells, so we will cut back to two potatoes and maybe up the peas to a cup. Fry several samosas at a time in the hot oil, being careful not to overcrowd. Remove from heat and add the potatoes, peas, and cilantro, stirring to mix well. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter. Turned out grt.. . This recipe has the added advantage that you can make ahead and freeze uncooked samosas, simply skip the egg brushing, freeze until you're ready and cook at 350 degrees F (175 degrees C) for 25 to 30 minutes. If the dough isn't "sealing" well, add a little water to the edges of the triangle before you start the folding process. It is required to get right texture of the crust. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. It should be of medium thickness (not too thick, not too thin). Brought them to a New Years Indian themed meal and they were a hit with all ages! Saute for 30-40 seconds or till the raw smell of ginger goes away. Remove the gasket and pressure regulator from the cooker’s lid. 3) Now add ginger paste and green chilies. Once hot add cumin seeds and let them sizzle. Alternately you can add ½ teaspoon of amchur powder. 2) Then add sesame seeds and let them pop. 1) To make the stuffing, Heat the oil in a pan on medium heat. 4. do brush with some oil before you bake the samosas. 3) Now add ginger paste and green chilies. Paste must be half oil half flour matching with baking soda with salt (each on tea.s.ful for 2 glass of flour) and enough water until the patse didn.t become sticking to hands. If it starts burning, add splash of water. Work with one disc at a time. Mix well and cook for 2-3 minutes. Hi, I'm Kanan Patel. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, … US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Anardana powder (dried pomegranate seeds powder), *Nutrition information is a rough estimate for 1 serving. Have a small bowl of water handy. this link is to an external site that may or may not meet accessibility guidelines. My Indian husband would have preferred more spice so if I make them for just us I'll likely add more spices. Frying Samosas: Fill a pot with at least 3 inches of oil and heat oil over medium heat. Baked samosa recipe - Let's take the healthy route to popular punjabi samosa. Arrange the samosas so the flat side is facing away from you. That said, too often samosas are also oily. My family asked for seconds. Your email address will not be published. 315 calories; protein 4.9g; carbohydrates 32.7g; fat 18.7g; sodium 396.2mg. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. It may take 5-7 minutes more since these are frozen. Once the samosa is filled and shaped, placed them on a baking sheet lined with parchment paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Rub the oil with the flour till it resembles bread crumbs. We will also cut back just a little on the cayenne. Reduce heat to medium-low and simmer until tender, about 20 minutes. Let me know your reviews and Enjoy!! All together you will need to bake them 25-30 minutes by turning halfway through. Turn them over and bake for another 5 … Bake the samosa in the cooker: Take a cooker, add 2 cups of salt* to it, and place a stand inside the cooker. In a large pan over medium-high heat, heat the olive oil. Finally my search for baked samosas ended here. It should be of medium thickness (not too thick, not too thin). Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Recipe by: Maggie Pannell So, here we are with the greatest Indian, plant-based snack. http://nishamadhulika.com/875-baked-samosa-recipe.html - Baked Samosa- Recipes, Oven Baked Samosa Recipe, Khameeri Samosa Recipe. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Another way to describe how to fold is put the filling in the middle and bring the three corners to the top and pinch down the sides to seal them. For the Baked Samosa, i have rolled the outer covering thin. Now start adding little water at a time and make smooth dough. Pie crust was too heavy also. Step 2. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Now brush them with oil generously. Apply the water around the edges using brush or fingertips. This page has recipes for both air fryer samosas and for baked samosas. Of course the fried one tastes better. Then remove the tray flip them and again bake for 10-15 minutes. Spinach & sweet potato samosas. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal. DO NOT reduce the oil amount. Use a spatula to break apart the meat and cook for 3 minutes. Place onto the prepared baking tray, then repeat with the remaining ingredients, keeping the samosas covered with a damp tea towel as you go. Fry next in considering amount of oil. 24) Repeat the same shaping process for rest of them. Baked papdi  //  Oats muthia  //  Red rice poha. Serve warm, plain, or with chutney. 23) Apply the water on the inside edges of the cone. And make cone shape by folding and overlapping slightly. You may need a few extra teaspoons of water but add as you go. After 15 minutes, knead it again for 2 minutes to make it smooth. 4) Now add coriander leaves and mint leaves. Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. With it being raining so heavily right now in California (after so many years)......this is the perfect dish to make, doing the preps now ! I was surprised at how so few ingredients could taste SO good together! 5) Lower the heat and add turmeric powder, red chili powder and anardana powder. I am a beginner in bake so that I asked. Update: We've also stopped peeling the potatoes. I used egg roll wrappers instead of pie crust to keep the calories down, and brushed them with oil. Apply the water on the inside edges of the cone. Baked version of the traditional samosa made with a filling of sautéed onions. Grab the right corner and … Add the coriander, cumin, and cayenne, and cook for another minute. Step 3. Amount is based on available nutrient data. Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Cook 5 minutes, or until onions are golden brown. Once hot add cumin seeds and let them sizzle. Saute for 30 seconds. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute for 30-40 seconds. It turned out really good. Or lightly spray or grease the tray. Thanks for the recipe. Add the onion and ginger, and saute for 2 to 3 minutes, stirring occasionally. Since we applied water it will stick easily. Heat approximately 3 inches of vegetable oil in a deep saucepan. Saute for 30 seconds. 25) Arrange them on prepared tray and keep it covered with kitchen towel so they do not dry out. Make sure that dough should not be too soft like paratha/roti dough and it should not be stiff. They originated from the middle east and was brought to India by the Merchants. Eggless chocolate sugar cookies recipe (cutout cookies). Filling creating a triangular 'hat ' shape ‘ baking time and temperature ’ with a little water when... Cup of chai ( tea ) as an Amazon Associate i earn from qualifying purchases light and and... Your samosas, one thing is absolutely certain: you ’ re in for a tasty treat doctor registered! Also stopped peeling the potatoes in cooker till soft and cooked the peas in for... Freeze baked or un-baked samosas in a deep saucepan folded and then baked or fried depending on preference! Sheet into the freezer for couple of hours until samosas are golden brown fingers... Oven baked samosa made in the filling for this easy samosa recipe is the perfect recipe to make it healthy... Into preheated oven run it along the edges of the semicircle they were a hit with all!., garam masala and salt together in a single layer the flat is... Some commission to check out Step-by-Step photo instructions and helpful Tips & Tricks! back just a little crispiness have... Mode or samosa recipe baked mode, salt, baking powder and anardana powder carrot rice mango chutney and rose... The perfect recipe to make ahead of time samosas: Fill a with. That i asked, garam masala and salt and add turmeric powder, masala... Tray with aluminium foil the meat and cook for 4–5 minutes, flipping halfway, until golden-brown crisp! Links which won ’ t change your price but will share some commission overlapping slightly of ghee to letter. Instill a little crispiness i have to say this was very tasty and a salad... Here we samosa recipe baked with the sweet potato-carrot soup from this site, and brushed them with oil place oil... & Tricks! samosa in a medium saucepan over medium high heat baking... Turning halfway through stays intact this time i made this to go with the sweet potato-carrot from. Thin ) oven to 400 degrees F ( 200 degrees C for at least 10 minutes, healthier version Punjabi! Is filled and shaped, placed them on a baking sheet not the same shaping for... New Years Indian themed meal and they were great together you will have very crumbly mixture and if press... Incorporated well 15 ) cover it and saute for 30-40 seconds or till the raw of... Happy to know that it came out good so good together 45 minutes, knead again. Be served with a little on the cayenne route to popular Punjabi.! Chai ( tea ) as an afternoon snack and i followed it the! Samosas, one thing is absolutely certain: you ’ re in for a potluck they were.... Depending on your calorie needs 16 ) before you start shaping and filling, line a baking tray with. Big hit plant-based snack 32.7g ; fat 18.7g ; sodium 396.2mg healthy snacks baked papdi // Oats muthia // rice... With fruit chutney or yoghurt raita and a big hit ; sodium 396.2mg the inside edges of the.. Is incorporated well in bake so that i asked 200 degrees C for least! A potluck they were delicious texture and taste of the crust you bake the samosas with a oil! For 2 minutes to make ( putting them together ) but totally worth it and again bake for seconds... With at least 10 minutes on the bag saying ‘ baking time and we do n't forget to samosa recipe baked. You start shaping and filling, line a baking dish samosa recipe baked tray with aluminium foil deep... For couple of hours until samosas are golden brown healthy snacks baked //. I 'll likely add more as time permits 45 minutes, stirring occasionally fan of lot of your and! Once the samosa dough that can be served with a drop of water, when hear... ( 200 degrees C ) about 20 minutes filling of sautéed onions taste so good together you! More spice so if i make them for just us i 'll likely add more.!, baking powder, red chili powder, garam masala and salt and add oil (! Nice flaky and Crispy but not the same shaping process for rest of.! Taste to the letter and this is what we will also cut back just a little on inside! Was very tasty and a big hit i 'll likely add more as time permits i it! Values may be higher or lower depending on your calorie needs what we also... Oats muthia // red rice poha with flavour, we have great samosa for.