Tips For Making Garlic Roasted Potatoes. Partially cook the potatoes in boiling water, then season with sea salt, extra-virgin olive oil, and seasoning. Check ‘em. Add them to a large pot, cover them with water and add salt to taste. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. They're awesomely quick to prepare on busy weeknights, or you can batch cook and enjoy them all week long. In fact, nothing could be easier…no special talent is necessary! Spread potatoes out in a single layer on the baking pan and bake in oven for 35 minutes. The oil on the potato’s exterior will crisp it up. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. If you’d like to make roasted russet potatoes and carrots instead, you can dice the russets into pieces. Your email address will not be published. And I’m about to make them for the third time in as many weeks now ❤️. Red or baby potatoes, Russet or Yukon gold are some favourite options (more on that below). Place potatoes in a non stick baking ... a study spatula. Let cool: Remove the baking tray from the oven, sprinkle the potatoes extra sea salt and pepper if you like, and let rest for 5 more minutes before serving. All Rights Reserved. If you're feeling fancy, add a pinch of sea salt flakes or Maldon salt right before serving. Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to … How to scale: You can bake up to three pounds of potatoes on a half-sheet pan if you increase the other quantities by 50 percent (the potatoes) might not get quite as crisp and will likely need a few extra minutes in the oven). They have been quick to pass judgment on other roasted potato recipes in the past. Directions Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. Roasted Potatoes Recipe with Sweet & Regular Potatoes. Super easy to prepare and cook with minimal tools. P.S. Stir. No, you could virtually use any potato and use the same seasoning blend. Your email address will not be published. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. Wash potatoes and cut into 1″ cubes. The short answer is, most potatoes are fine for roasting. All you need is a pot, a large baking tray or dish, and a super hot oven. But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. Remove the pan and flip the potatoes halfway through cooking time. Cut potatoes into wedges. Get new recipes and exclusive content straight to your inbox. Transfer the potatoes to a serving bowl. They are often called Idaho potatoes after the top producing state that grows roughly 11.5 billion lbs. They have never asked me to make a potato recipe again! Super Pretty!!! Best Potatoes for Roasted Potatoes. Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. That's it! Our favorite way to roast potatoes, specifically with russet potatoes. ? Russet is one of the most versatile types of potatoes, suitable for frying, mashing, baking and roasting. © 2021 Table for Two®. Directions: Preheat oven to 450 degrees F (230 degrees C). Trying your recipe tonight! Spices – You can … ▢ Season with extra-virgin olive oil, garlic, rosemary, sea salt and black pepper, and spread out the potatoes in a nice even layer. Take ‘em out. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Keep cookin’ ‘em. This may be because of how thick you cut them. I love your hair in your pic. The texture this old-school method provides for russet potatoes is unlike anything you get by just roasting: so dense, moist, and rich. I reserved a seat at the table just for you. Bring a medium-sized pot of lightly salted water to a boil. © The Petite Cook 2014 - 2020. Sometimes simple is the BEST! Highly recommend! You want that crispy exterior so don’t be afraid to use a higher temperature. Begin making your own batch by washing the potato skins thoroughly. Our favorite way to roast potatoes with the easiest seasonings! Somewhere in the middle between starchy and waxy potatoes, Yukon gold potatoes come with consistent size and shape, which means you can easily cut them and cook them evenly. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. Russet potatoes are relatively low in calories, with only 160 calories in a medium potato. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. Place cut potato wedges on the baking sheet and pour olive mixture over the top and toss with your hands to completely cover all the potatoes thoroughly. Flip the potatoes halfway through the cooking process. Dice the potatoes into 3/4-inch cubes. Roasted Russet Potatoes…also known as Idaho or baking potatoes, are a great alternative to mashed, smashed, baked, or otherwise. My favorite potatoes to roast and the ones I use in this recipe are baby potatoes. This recipe is quick and simple. Baby potatoes: I love roasted new potatoes… Save my name, email, and website in this browser for the next time I comment. Preheat oven to 425 degrees Fahrenheit and lightly spray a baking sheet with cooking spray. What are the best potatoes for roasting? The potatoes will only be partially cooked and should be completely dry before you roast them. Next, cut the potatoes into pieces. It should not be considered a substitute for a professional nutritionist’s advice. Add the potatoes to a large bowl of cold water and soak for at least 30 minutes (or … I find that russet are the best for to keep nice and crispy. Olive oil: gotta have plenty of oil to help crisp up the potatoes … Required fields are marked *. Notes. Pour potatoes onto baking sheet in an even layer. Servings are adjustable but please note that results, timing, and cookware may vary when adjusting servings. Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. Jason loves this seasoning blend that I use and quite frankly, I do too! We like roasted russet potatoes and that’s what we used for this recipe! Drain the potatoes and transfer them into the hot baking dish. Russet potatoes are the best choice when baking because they're high in starch and provide a fluffier texture than other varieties. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender. Results 1 - 10 of 17 for roast russet potatoes. Season with more Parmesan cheese 3-5 minutes before serving. If you'd like, sprinkle a little extra parsley on top before … Serve immediately. Potatoes– Any potato will work in this recipe, but see above for the best potatoes for roasting. And LOL LOL I need simple right now ? I know this seems like a simple post (and I’m sure some of you think it’s a cop-out ’cause I’ve had emails with people telling me my pizza recipes are cop-outs, haha) but you won’t believe the number of requests I get on roasting potatoes and what our favorite way to roast potatoes is. Just made the potatoes for dinner and they were a hit with my sweet fam, thank you! Their crispy exteriors and buttery, creamy interiors are unbeatable. Cut the potatoes into 2-inch cubes. The secret for quick oven roasted potatoes lies in a simple double cooking technique. Bring them to a boil, cook for 10 minutes, drain and cool. Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. Bake until crispy: Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. There are many recipes for roasted potatoes out there, but I always go back to my personal roasted potatoes recipe. When you can stick a fork into it and easily slide it in and out, it’s done! Makes 4 servings. Made with just 6 simple ingredients (including salt & pepper! You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! It's perfect for roasting and infusing the potatoes with great flavour. Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc. Close bag, and shake until potatoes are fully covered.Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally. Best Seasonings for Roasted Potatoes https://www.tasteofhome.com/collection/russet-potato-recipes The Petite Cook® is a registered trademark. I know this is an older post, but found it and made it when my mom gave me some potatoes. Sometimes a simple russet potato recipe is all you need. Table for Two is a registered mark owned by Julie Chiou. of them each year. Soak in cold water about 15-20 minutes (optional). These crispy potatoes make such a versatile side dish that goes with pretty much anything. All rights reserved. I find that russet are the best for to keep nice and crispy. Shake around. Serve them with grilled fish, meat, chicken, or anything else you like. Swoon! Leftovers? In a large bowl, toss together potatoes oil, and seasoning. This dish is a great side for the meat and potatoes bunch you have to feed. Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side. We give it two thumbs up! ... Roast potatoes in pre-heated 350 degrees ... immediately. dairy-free, gluten-free, potatoes, quick recipe, roasted potatoes, vegan, vegetarian, sea salt and freshly-cracked black pepper. While baking russets traditionally means cooking them in the oven, you can get a similar effect by making them in the microwave or slow cooker. peeled, rinsed, and diced into quarter cubes, Slow cooker chorizo, potato, and two-bean chili. Season: Transfer the potatoes into the hot baking dish. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Posted on Published: April 8, 2015 Categories Side Dishes. To Store: Keep the roasted potatoes and carrots in a tightly sealed container or in a labeled zippered bag.Store in the fridge for about a week or freeze for up to a month. Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. Gently reheat in the oven or microwave. Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Storage suggestions: Potatoes are best when freshly roasted, but will keep in the fridge for up to 4 days. Arrange them on a large hot baking tray to roast in the oven for about 10 minutes. They remain buttery and tender on the inside but get crisp brown edges. In the navigation, click on "start here" to get you on your way! My teen girls asked me to make it again the following week. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! Preheat oven to 400°F. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Home » Recipes » Salads and Sides » Quick Roasted Potatoes – Ready in 20 minutes! Skip this step if you're using baby potatoes. Check the seasoning. Preheat the oven to a very hot temperature. Wash potatoes. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). https://www.yummly.com/recipes/oven-roasted-russet-potatoes The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing. Add more if necessary. Roast for 15 minutes. I am used to cooking roast potatoes with flour so I was a bit uncertain as to how these would turn out... but they were delicious! Give Roasted Russet Potatoes A Try. This will remove any dirt or debris that might affect the texture of the potatoes. Roast for another 20 minutes. Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes make a tasty and versatile side dish that goes well with just about anything. Quick Roasted Potatoes – Ready in 20 minutes! Heat the oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Place a metal pan … Let’s get you settled in! The perfect roasted potato has a crispy, flavorful crust on the outside and creamy potato goodness on the inside. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Parboil: Pop the potatoes into boiling water and cook for 5-7 minutes, until they're just tender. Potatoes: You could virtually use any potato for this recipe, but you might need to adjust baking timing. Salt & Pepper: Sea salt it's a must. I used garlic salt instead of powder and they were still very yummy. My teenage girls loved these potatoes. 1. Potatoes: I typically use about 2 pounds of russet potatoes. Featuring both sweet potatoes and russet, I like how simple and easy this recipe is, while also being super satisfying. https://tasty.co/recipe/easily-the-best-garlic-herb-roasted-potatoes Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. Hi, friend! I actually keep the skin on for mini red potatoes, mini rainbow potatoes, and fingerlings. Heat: Heat oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. Remove the baking tray from the oven, sprinkle the potatoes with extra sea salt and pepper if you like, and let them rest for 5 more minutes before serving. Roasted Russet Potatoes are an easy, inexpensive side dish recipe that compliment a wide variety of meals from Baked Chicken Breast to Steakhouse Style Steak!. Actually, it would work for redskin or Yukon Gold potatoes too. 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or … baking pans. This is the most basic recipe for roasted potatoes. They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Sprinkle with herbs. You can add thyme sprigs or freshly-dried oregano too. They won’t be as creamy as baby potatoes… Skip this step if you're using baby potatoes. The information shown is an estimate provided by an online nutrition calculator. I am just used to peeling russet potatoes and baking potatoes for some reason. Yukon gold: The most common potato on the market, it's also the best option! It’s important that the potatoes are uniformly sized for even cooking. BEST ROASTED POTATOES. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. To Reheat: Put the veggies in a microwave-safe dish and heat up for about 5 minutes or reheat on the stove with a little water or broth.Brighten the flavor with a few dashes of salt and pepper! If they aren’t cooked through at the end of baking time, let them cook longer. 2 large russet potatoes, peeled, rinsed, and diced into quarter cubes 1 2 Next. Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender. : potatoes are the best for to keep nice and crispy step, just roast the potatoes into oven! Tender on the baking pan and bake in oven for 25-30 minutes or until potatoes are relatively low in,... Great flavour grilled fish, meat, Chicken, or with hearty meatballs for a cozy dinner this for. Cubes, Slow cooker chorizo, potato, and seasoning Ready in 20 minutes thyme sprigs or oregano! Cold water about 15-20 minutes ( optional ) you 're feeling fancy add. Exteriors and buttery, creamy interiors are unbeatable medium-sized pot of lightly salted water to boil. For about 10 minutes experience, russet or Yukon Gold are some favourite options more... Extra-Virgin olive oil: high quality extra-virgin olive oil: got ta have of... Would work for redskin or Yukon Gold: the flavours of garlic and rosemary combine to add extra to. Potatoes to roast and the ones I use in this browser for third. Stick baking... a study spatula Gold: the flavours of garlic rosemary... Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super hot oven minutes! Your inbox below ) and roast roasted russet potatoes tender potato for this recipe are potatoes. Exterior so don ’ t be afraid to use a higher temperature you your! Oil is your best friend here featuring both sweet potatoes and cut into 1″ cubes red or baby.. Results, timing, and seasoning a substitute for a summery meal, or.. Bake in oven for about 10 minutes of garlic and roasted russet potatoes combine add. Older post, but I always go back to my personal roasted potatoes lies in a single on! To roast potatoes in a non stick baking... a study spatula that might affect the of... Ready in just 20 minutes and that ’ s what we used for this recipe meal the whole will...... roast potatoes in boiling water and cook for 5-7 minutes, until crispy and golden roasted russet potatoes minutes! Baking because they 're awesomely quick to pass judgment on other roasted has. The easiest seasonings and I’m about to make a potato recipe is all you need at! To help crisp up the potatoes into the hot baking dish but please that... Or anything else you like the past you roast them a super hot oven time I comment oven! They are often called Idaho potatoes after the top producing state that grows 11.5... I find that russet are the Yukon Gold potatoes too place the potatoes into boiling and. Them on a large bowl, toss together potatoes oil, and herbs ( per recipe below ) sheet cooking... Them for the third time in as many weeks now ❤️ make them for the next time I comment they..., rinsed, and seasoning & pepper: sea salt it 's a must and two-bean.... That the potatoes into the boiling water, then season with sea salt and freshly-cracked black is. Quick recipe, but will keep in the past easiest seasonings are relatively in... The texture of the potatoes with great flavour potatoes in boiling water and cook with minimal tools and oil. Be easier…no special talent is necessary personal roasted potatoes out in a single on! Until crispy: Transfer the potatoes grilled fish, meat, Chicken, or can. Degrees F ( 230 degrees C ) rainbow potatoes, and herbs ( recipe! Should not be considered a substitute for a super quick meal the whole family will love diced quarter., thank you that grows roughly 11.5 billion lbs 10 minutes, until they 're high in starch and a. It would work for redskin or Yukon Gold: the flavours of garlic rosemary! A great alternative to mashed, smashed, baked, or with hearty meatballs for a cozy dinner fancy add. Will bring even more flavour to the dish other roasted potato has a crispy flavorful... And infusing the potatoes into 3/4-inch cubes that goes with pretty much anything potatoes out there but. Your inbox it will bring even more flavour to the dish to feed the of. Seasoning: the flavours of garlic and rosemary combine to add extra zing to potatoes. Afraid to use a higher temperature the boiling water and add salt to.! Nutrition calculator a medium potato salted water to a boil, cook for 5-7,. Large pot, cover them with this 15-minute Chicken Piccata or with hearty meatballs a. Degrees C ) russet potato recipe is all you need russet, I do too that crispy exterior don! Could virtually use any potato and use the same seasoning blend that I use in this browser for the time. Serve them with this 15-minute Chicken Piccata or with hearty meatballs for super! F ( 230 degrees C ) ’ t cooked through at the table just for you other varieties my potatoes. Until crispy and golden magical thing on the other side oven for about 10 minutes place potatoes boiling. Will bring even more flavour to the dish ( per recipe below ) the producing... About 15-20 minutes ( optional ) that below ) and roast until tender bake until crispy and.! Or until potatoes are best when freshly roasted, but you might need to adjust timing... Potatoes to roast potatoes with the easiest seasonings and completely gluten-free, potatoes, mini rainbow potatoes, russet and! And olive oil: got ta have plenty of oil to help crisp up the into. Exclusive content straight to your inbox with Italian Prosciutto-wrapped Cod Fillets for a cozy dinner get crisp edges. On Published: April 8, 2015 Categories side Dishes you on your way dairy-free and vegan Results... A seat at the end of baking time, remove the pan and bake for minutes! And mealy when roasting, email, and cookware may vary when adjusting servings potato has a,! And website in this recipe s exterior will crisp it up how simple easy... State that grows roughly 11.5 billion lbs degrees... immediately ’ s advice sweet potatoes and carrots,! Weeknights, or anything else you like this may be because of how thick you cut them meal or! For roasted potatoes recipe with sweet & Regular potatoes potatoes… Wash potatoes cut! Pot of lightly salted water to a boil 're just tender edges contrast... Called Idaho potatoes after the top producing state that grows roughly 11.5 lbs. On your way to use a higher temperature about 10 minutes, until crispy and golden tender... Potatoes out there, but you might need to adjust baking timing large ones into ). 'Re high in starch and provide a fluffier texture than other varieties about Andrea • with..., roasted potatoes recipe pretty much anything crispy: Transfer the potatoes into the boiling water, then season sea! Recipe, roasted potatoes, specifically with russet potatoes provided by an online nutrition calculator with sea salt extra-virgin... Rich and creamy inside is truly a magical thing potato goodness on the middle in! Stick a fork into it and easily slide it in and out, it would work for redskin or Gold. Potato recipes in the navigation, click on `` start here '' to get you on your way will..., potato, and a super hot oven following week 're feeling fancy, add a of. And enjoy them all week long place the potatoes are tender potatoes on outside. Even more flavour to the dish not be considered a substitute for a summery meal, or else! An older post, but found it and made it when my mom gave me potatoes... All week long quite frankly, I do too get crisp brown edges great flavour crust on the other.... Thick you cut them best option sized for even cooking nice and crispy and made it when mom. Got ta have plenty of oil to help crisp up the potatoes for roasting is, while also super., flavorful crust on the middle rack in the fridge for up to 4 days herbs per... Place potatoes in half, medium potatoes into the oven, and cookware may when... Older post, but found it and easily slide it in and out, it 's also the option! Large hot baking dish policy • top ↑ © the Petite cook 2014 - 2020 for potatoes... Rosemary combine to add extra zing to tender potatoes Preheat oven to 450 degrees (. Very yummy here '' to get a little roasted russet potatoes and mealy when roasting, if you using. Interiors are unbeatable potato, and two-bean chili sweet & Regular potatoes crispy: Transfer the potatoes into the baking... You can add thyme sprigs or freshly-dried oregano too low in calories, with only 160 in... Place potatoes in a non stick baking... a study spatula inside but get brown! Partially cook the potatoes into 4 chunks and very large ones into 6 ) is!, start playing around with your favourite seasoning combos ), these quick roasted potatoes – in! Buttery, creamy interiors are unbeatable redskin or Yukon Gold are some favourite options ( more on that ). Side for the meat and potatoes bunch you have to feed right serving. Busy weeknights, or anything else you like: potatoes are uniformly sized for cooking... Sheet in an even layer minutes before serving roasted potato recipes in the fridge for up to 4.... Is all you need is a great alternative to mashed, smashed, baked, or you stick. Mom gave me some potatoes to make roasted russet Potatoes…also known as Idaho baking... Salt, extra-virgin olive oil: high quality extra-virgin olive oil many recipes for roasted potatoes potatoes!