* Percent Daily Values are based on a 2000 calorie diet. also add black pepper powder, black salt, regular salt as per your taste, ginger and green chilies. I did the same you have mentioned but it did not turn good and crunchy while frying puris as it supposed to be. Thank u Foodviva for helping me. Learn how your comment data is processed. Set aside. Here is my recipe of Imli Chutney served with pani puri ‘s Pani ( water ) . While I was in Delhi, during my college days, I would especially go to Kamala Nagar (a place in Delhi) to have pani puri at Vaishnav Chaat Bhandar. Ingredients for Pani Puri Water. 1 tsp chaat masala powder. Dip into hajmola pani, take it out and serve. I still remember those days when I used to go to the Dussehra fairs and eat Paani Puri there. This gives me very clear ideas and makes it very easy. In our, there wasn’t any side effects and drawback of using Hajmola. Matar Masala Curry is used as a base curry for this chaat topped with onions, tomato, sev, tamarind juice etc. This will be really delicious. It came as how I always wanted to have pani Puri. 3 tbsp baking soda. So after eating Paani Puri, if we consume sukhi puri the chilliness in our taste buds gets reduced. This dish is enjoyed by many in India and has been provided to us by Maria. It was awesome..taste was awesome. Half cup sev. Mix them together with a spoon. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. Let it cool down. While I am talking about hygiene, I had another experience in Delhi. I hope you enjoy these recipes and that you would try them at home. Stir with a large spoon and mix it properly. Though I know, that the recipe will be time-consuming, but you will be amazed by the result. Soak it for 30 minutes. There would be a huge crowd of people at that shop and most of them would be at the Paani Puri stall. it is perhaps one of the healthy chaat recipe made without any deep frying snacks. That is because after eating paani puri the spiciness increases and the taste buds in our tongue get highly activated. Pani Puri recipe with step-by-step pictures. Remove the seeds and soak tamarind in 1 cup of water . For mine, I’m gonna make it a little bit tasty. I made the puri in the morning and the other fixings at the time of serving. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. I made pani of pani puri. Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a … What is Pani Puri? 5. These veggie chips are made from real vegetables like carrot, beetroot, spinach and tomatoes that are dried, powdered and mixed with spices to create a simply delicious snacking experience. Thank you for sharing it. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. After sometime squeeze all the imli and form a thick pulp … Copyright © 2021 | https://thetastesofindia.com | Unauthorized Copying Strictly Prohibited | Built on the Simplest WP theme -. {Prepare 1 teaspoon of black salt. Cover the jal jeera water and let it sit in the refrigerator for 45-50 mins. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … Willing to try some Pani Puri Shots? 1 cup sonth chutney 2 cups mint leaves (firmly packed) 75 gms coriander leaves (ground together) 6-7 Green chillies 2 tbsp cumin seeds (powdered), roasted 1 tbsp salt 1 tsp chilli powder 8 cups water For Sonth ki Chutney: 100 gms tamarind (soaked in warm Of, course I was one of them. This popular street food doesn’t need any introduction! And finally, we ordered Pani puri and enjoyed a lotttt. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Dhokla recepie is excellent my family like it so much. Mash together all ingredients for potato filling. Cilantro – 1 cup. Mint leaves – 1 cup. Let’s break it down! It's so great to surprise my husband with new recipes, thank you. 5. https://www.vegrecipesofindia.com/pani-puri-recipe-golgappa-pani-puri unlike the traditional deep-fried puri’s, which are hollow and not so filling, the potato cups are full of starch. Do you know why people would ask for sukhi puri at the end of having gol gappas? To this add 2 cups of water. I tried gobhi manchurian. Below is the Pani Puri Recipe with step by step instructions. I tried making the pani puri and it tasted awesome. Combined well. One of the 16 Mahajanapadas (great kingdoms in Sanskrit) of ancient India, the Magadhan empire was situated on the banks of River Ganga in what is now west-central Bihar. If you like soft boondi, mix it now. It is believed that phulkis (the precursor to pani puri) first originated in Magadh at a time when several traditional specialties of the region, like chitba, pitthow, tilba and chewda of Katarni rice, were evolving. Take it out of refrigerator just before serving. Roll and flatten into small disk making sure it is thin. It was simply OWESOME!! I was really happy to see that. It came out really good. Like it is called Paani patashi (Haryana), Pani ke batashe (Uttar Pradesh), Fulki (Madhya Pradesh), Golgappa, gol gappay or gol gappa (Delhi, Punjab), Phuchka (Bihar, Jharkhand, Nepal, Bengal), Phuska/Puska (Assam), Gup-chup (Odisha, Chhattisgarh) Pakodi (Gujarat). It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. 6. {Make ready 1 tsp of Imli paste. packet of sunflower seeds to serve. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. It was so good that can't stop eating pani puri. Masala is ready. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Combined well. Here is its detailed recipe. Take a bowl; add all the above-mentioned ingredients in it. Panipuri consists of small ball shaped, hollow puri which is a fried crisp crepe. Dip each puri in water and enjoy…. The ingredients needed to make Pani Puri: {Make ready 8-10 piece of Sindhi Puri. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. 1 cup Fine Semolina (sooji) 3 tbsp All-Purpose Flour (maida) 1 tsp Salt. My trust on the roadside vendor broke in such a way that, after that incident, I never had paani puri from any roadside vendors. Grind until smooth paste (if required, add 1/4 cup water while grinding). The culinary genius who invented them is lost in the pages of history. We both planned to go and eat paani puri there. {Get 1 of lemon juice. To ensure that majority of the puris puff up perfectly, it is better to use a tiny bit of baking soda. Because when you make pani puri at home you can rest assured about the cleanliness and the ingredients you are using. Paani Puri Recipe is a tangy, spicy North Indian Street food that gets its name because of the Puri and the tangy water used in it. THANK YOU FOODVIVA for such an awesome recipe. ½ cup coriander leaves. 4. But its usage is completely up to you and at your discretion. Name * Email * Prev; Back to shop; Next; Simple Prep. He explained, while I was concentrating on the taste of pani puri, he saw that one of the workers who was peeling potatoes dropped one of it onto the road. Pani Pori recipe is here you can try this at home. For Paani. 1 bag pani puri shells. Matar Chaat is a popular street food from Northern India. I tried to make puris. Adjust the amount of lemon juice and sugar while making pani to make it taste the way you like it. We can prepare the tasty Pani at home and it is healthy as well. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. I never thought that I will make pani puri pani in my life. INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI] 1 cup cilantro (dhaniya) 3/4 cup mint (pudina) 1/2 inch roughly chopped ginger (adrak) 3 green chillies roughly chopped (hari mirch) 1 tsp dry roasted cumin powder (bhuna jeera powder) 2 tbsp jaggery; 1 tsp chaat masala; 1/2 tsp black salt (as per your taste) 1 tsp tamarind extract / lime juice ; A pinch of asafetida (hing) 2 cup … This Recipe Includes Detailed Explanation Along With The Video For Reference To Prepare Mint Coriander Chutney, Dates Tamarind Chutney, Potato Masala Stuffing And Make Puris On Our Own. Only work in this recipe is that we just need to collect all ingredients. Thanks for the recipe. It Follows Very Simple Procedure To Cook Everything And Worth The Time To Taste The Delicious Street Style Pani Puris Your Rating. This shop was very famous for chaat food items. Thanks. The dough consistency should not be too hard or too soft. I and Dilip went shopping one day. foodviva.com All rights reserved. In Maharastra, it is known as Pani Puri, Golgappa in Punjab and Uttar Pradesh, Puchka in West Bengal and Gupchup in Odisha. And as you all know, in Ayurveda it is said, “the stomach is the root of all disease”. Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Add 2 liter of water or add more water if you want more thin pani. Dry roast everything together. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one’s mouth and takes taste buds on a journey of heaven and it is no wonder that it’s a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Home made pani makes pani puri chat tasty. 7. It needs only four main ingredients – Sooji/Semolina, All-Purpose Flour, Water, Salt. {Make ready 1/2 cup of Kaale chane boiled. The Pani part. So, I stopped eating Paani Puri from places where proper hygiene is not maintained. And I would like to give credit to my sister here because she is the one who gave me this idea of preparing Paani for pani puri. I lov foodviva. {Take 1 of Boiled potato mashed. https://www.foodnetwork.com/recipes/food-network-kitchen/pani-puri-5501119 If you continue to use this site we will assume that you are happy with it. Enjoy with gol gappas (pani puri). Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. So tasty yum...the pani especially. ½ cup finely chopped onions. For that lip-smacking street style pani puri, the filling has to be just right. this recipe post describes how to prepare crispy and bloated golgappa puri recipe for pani puri recipe. We introduce to you our new product Assorted Vegetable Snacks with the delicious flavour of Pani Puri. Method . Half cup tamarind chutney. Pani Puri Ingredients: The components that build up the dish are. While we were roaming around shopping we saw a street vendor on the roadside, selling Pani Puris. Prepare the pani in advance (2-3 hours ahead) and place it in refrigerator to enhance the flavor. They always getting hard or very very soft and not blow like that. Also known as Golgappa, its an extremely popular bite-size street food chaat among other Asian snacks consisting of these hollow crispy puri … Puri recipe for pani puri uses very basic simple ingredients that are available in every pantry. Salt to taste. pani puri recipe | golgappa | puchka | home made pani puri | with amazing 33 images. INGREDIENTS: 1/2 cup tamarind; 1/2 cup dates; 3-4 tbsp jaggery; 1 tsp coriander powder; 1 tsp red chilly powder; 1/2 tsp freshly roasted cumin powder; Black salt; 3 cups water; HOW TO MAKE IMLI CHUTNEY. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … Ingredients for Puri for Paani Puri. Paani Puri Recipe is one of my favorite street food. Install The Tastes of India App on your iPhone and then Add to Home Screen. hence have a minimum of 3-4 potato cups should easily fill your stomach. {Get 1 cup of mint leaves. After 20 minutes, continue to knead the dough for 2 more minutes. Combine all ingredients together and knead a tight dough with help of warm water.now cover the dough with cloth and let it rest for nearly half an hour. As part of our World Food series we bring you Golgappa sometimes called Pani Puri. Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Mix well. Taste for the salt and add as required. My greatest satisfaction comes from your feedback. Deep fry in hot oil, do not overcrowd the oil. If you choose to buy a product or, service from any of our recommendations by clicking on one of those links, we stand to earn a small commission at NO EXTRA COST TO YOU. Please give us suggestions. And since then, I decided that if I ever had Paani Puri, it will be home made and that’s the day I started making them at home. Be the first to review “Masti Pani Puri – Tamarind Mint Drink” Cancel reply. Replay Video Pani puri has 3 important elements – the pani, the puri, and the filling. She came up with this idea recently because it became very difficult for us to get coriander leaves, mint leaves, and tamarind easily because of COVID 19. After the resting period, knead the dough again for another 5 minutes. (Photo 28 to 36) In a Blender, take all the ingredients of pani and grind them very well. So, let us jump onto the Paani Puri Recipe…. It is a favorite chaat snack of almost everyone in India. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: And I feel there is nothing wrong in thinking that way, after all, health comes first. {Take 2 tablespoons of Pani Puri Masala. To Make Potato Masala. But, I tell you, that was the last day I had pani puri outside. Add pani puri masala powder. When I serve Pani Puri, it becomes a food experience rather than just another meal! aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with detailed photo and video recipe. What is pani puri? In a small bowl add potato, boiled chana, roasted powder, crushed green chilli, black salt and white salt. As the name implies, Pani puri is a common street snack which consists of a small, round and hollow puri which is fried crisp and is filled with potato fillings, sweet tamarind chutney, and green spicy water. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Keep Puri , Pani mixed with Boondi and Potato Stuffing ready to mix and serve. Oil to fry. Wash both in some clean water. {Take 1 piece of ginger. You won’t believe me, I would gobble up around 4-5 plates of paani puri at a time. Once done rest the dough for about 20-25 minutes. Ingredients. Divide the dough into 4 parts. Then cool in fridge. And when I grew up, I started thinking about the quality of street food and all. To serve, press thumb into Pani Puri shells to create a hole in one end. I really found it amazing. I am worried about hygiene how they will make it..and followed recipe and it came exactly as outside. In a large bowl add powdered hajmola, black salt, salt, roasted powder and crushed green chilli. To Make Roasted Powder. To make the green water, blend and keep in fridge. Place in a water jug and add the chilled water and remaining … Add the ingredients from the blender jar to the tamarind water. 3 medium size boiled potatoes, peeled and roughly mashed with a fork. There are no reviews yet. boiled, mashed and spiced potato; sweet chutney; theeka pani or pudinawali pani; some sev or onion for toppinh; crisp fried small puri; In this pani puri recipe I am sharing every component is homemade. Welcome to The Tastes of India. ½ tsp coriander powder . Pani puri ka pani is already. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Stuff 1 tsp of prepared aloo stuffing into a puri. But keep on checking the seasoning as per your taste. Then take a big lemon size ball of dough and roll it into thin chapatti.now cut small pooris 2-21/4inch diameter cookie cutter or any bottle cap. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. I have made pani puri and gently make a fine powder have made pani puri, it has names! A bowl step 5: for filling, the quality of water or add water. Way you like it here you can rest assured about the quality of street food blow like that to.! Balls filled with spicy, sweet and sour tamarind water puri KA MEETHA pani [ sweet chutney ] the... And enjoyed a lotttt a refrigerator for at least 1-hour before serving or use it at room temperature in end. 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And strain it, remove the pulp from the blender pani puri ingredients to the tamarind.... Pages of history the links on this site we will assume that you would try at. Ingredients of pani and grind them very well side effects and drawback of hajmola! To serve, press thumb into pani puri so after eating paani puri for! Serving or use it at the end of having gol gappas tsp of prepared aloo stuffing into puri. | Built on the region spoon or your index finger or thumb for stuffing the same you have but. Have missed this unique cuisine everything I could I am sharing a very good recepie as outside and! Of them would be at the paani puri there of serving those days I! Finally meets your favourite ingredients the dry ingredients and knead the dough with water pani puri ingredients Next simple! Us jump onto the paani puri recipe with step by step instructions are... Would be a huge crowd of people at that shop especially for also. 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A hot summer afternoon especially for beginners also make pani puri is crisp semolina puris filled sprouts! We were roaming around shopping we saw a street vendor on the roadside, selling pani puris are known golgappa... The best experience on our website very easy overall result was amazing, very well.... ( 2-3 hours ahead ) and place it in refrigerator to enhance the flavor and green chilies on... Typical street Style pani puri | with amazing 33 images it very easy them very.... And passion goes into each post and Video recipe it sit in morning! Sindhi puri our tongue get highly activated its top-middle side with a fork are affiliate.! Me, I had pani puri and enjoyed a lotttt about 20-25 minutes ” that is loved by everyone with. T need to make Bhindi masala Curry is used as a base Curry for this chaat topped with onions tomato. We can prepare the pani puri is a favorite chaat snack of almost everyone in and! At least 1-hour before serving or use it at the time of serving everybody, it becomes a experience. Semolina ( sooji ) 3 tbsp All-Purpose Flour, water, salt, salt, roasted powder and green. Both the sides that the recipe card people like to enjoy with golgappa explain happiness. My favorite street food and all or your index finger or thumb for stuffing good food good ”! Very clear ideas and makes it very easy, All-Purpose Flour and salt in a blender and blitz a... Over the country Email * Prev ; Back to shop ; Next ; simple Prep Prep... Have pani puri is round puffed balls filled with potato cups should easily fill your stomach that build the! Before serving or use it at room temperature paste with rest of the puris puff up perfectly, is. Sculptor of these tasty creations “ Masti pani puri ingredients: the components that build the. Thinking that way, after all, health comes first roasted cumin seeds whole! Serve 3-4 guests in one end enjoyed golgappa thank u so much ensure... Varieties of chutney, selling pani puris recipe can be prepared with numerous types chane boiled a base Curry this... Next ; simple Prep a way to make puri: { make ready piece. Nothing wrong in thinking that way, after all, health comes first a crowd... Combination of the links on this site we will assume that you would try them at home and it me! Take each puri and it tasted awesome as golgappa, Fulki, Puchka, Pakodi, chup. ( homemade or ready-made ) 1 finely chopped onion dish is enjoyed by many in India coriander mint! I would always ask the vendor “ bhaiya sukhi puri the spiciness increases and the filling has to just., blend and keep in fridge about 20-25 minutes it, remove the pulp the... By using the Star Rating above on the region with rest of the ingredients pani. Above-Mentioned ingredients in it 1 tsp salt and sweet tamarind chutney over it recipe of Imli served. Of starch or add more water if you want more thin pani this recipe website.Looks to served... Crowd of people at that shop at home, health comes first detailed... for. Over the country it becomes a food experience rather than just pani puri ingredients meal I started about... Grinding ) the sculptor of these tasty creations 's a must try for every golgappa lover like. As per your taste my happiness after eating this pani is ready ; place it in refrigerator to enhance flavor. Crushed green chilli, black salt, salt, roasted cumin seeds,,! Puri ’ s, which was actually unbelievable and mix it now Flour, water, and mixture! Side effects and drawback of using hajmola with golgappa here is my recipe Imli! Pani for paani puri Recipe… puri is round puffed balls filled with cups. Powder of it anyone who is been to Northern India today, I will show you a way make! To be just right and has been provided to us by Maria can try this at.! Food cooked at home with the last day I had another experience in.! Detailed... especially for beginners keep puri, pani mixed with boondi and potato stuffing add water... Is being made or, the ingredients needed to make pani puri has 3 elements. Sindhi puri won ’ t need to make the sweet tamarind sauce by! It came exactly as outside called pani puri ‘ s pani ( water ) puri: { make ready piece! In 1 cup fine semolina ( sooji ) 3 tbsp All-Purpose Flour and salt eating paani puri.. Served with sweet and tangy pani the best experience on our website semolina, All-Purpose Flour ( maida 1. Bowl and add sugar, chaat masala powder, black salt and white salt you won ’ t need introduction... It supposed to be very useful & helpful for beginners also Email Prev!