Add carrots, onion, and cranberries. Notify me of follow-up comments by email. Sorry, your blog cannot share posts by email. Kale Slaw is a delicious slaw-style kale salad with apples, cranberries and creamy no mayo coleslaw dressing! Enjoy! Everyone will love it – even people who don’t like kale. Subscribe to get recipes straight to your inbox + my free "Power Bowls" e-cookbook! Place chopped kale in large mixing bowl and sprinkle salt all over kale. Curried Butternut Squash Red Lentil Soup with Apple and Ginger ». It allows the rest of the flavors to come through. Transfer the rounds to a paper towel lined plate. For the kale, first wash it well and let dry. Make sure you pack the breadcrumbs firmly into each side of the round so they stick. Why this kale slaw is the best! Whisk until combined. You have successfully joined our subscriber list.Please check your inbox to confirm and download your e-book. ★☆. Toss gently to combine, and serve. Feel free to add cooked chickpeas, quinoa, and/or brown rice to this salad to add more protein, fibre, and satisfaction factor! One important rule with vinaigrettes: season well! I make sure that there is a good amount of oil in the pan so that the sides of the goat cheese get cooked as well. Dressing: Mix grated lemon peel, mustard, lemon juice and fresh ground pepper in small bowl, and pour over kale. Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing. Stir together olive oil and sesame oil. Serves: 10 People Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl. In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, … Dress salad just before serving; top with … Massage salt into kale and let sit for 10 minutes. These vegetables are simply tossed with the vinaigrette, easy as that. Add coleslaw mix, fennel, broccoli and red cabbage; sprinkle with feta cheese and sesame seeds. The Cracker Barrel Brussel Sprouts and Kale salad has to be one of the best ways to enjoy leafy green kale and Brussels sprouts. Season the eggs and breadcrumbs with salt and pepper. Once the vinaigrette is emulsified, I add oregano for a fresh, herby finish. Set the rounds on a sheet rack until all of them are dredged. Post was not sent - check your email addresses! (Make sure the goat cheese is cold so it slices easily and doesn’t melt immediately when fried.) Kale & Broccoli Slaw with Cranberries & Almonds: Description: A delicious and colorful spin on coleslaw made with fresh broccoli, crisp kale, shredded carrots, red cabbage, dried cranberries & crunchy almonds mixed in our creamy coleslaw dressing. Simply put, I love nothing more than lighting a few candles, putting on some music, standing in the kitchen and letting my mind dream up what I’m going to cook. The salt will especially bring out the sweetness in the cranberries, while the pepper gives the contrasting spicy bite. Serve warm. Check out all of my summer recipes dinners that pair perfectly with … Pile a heaping amount of kale slaw onto a plate and top with a slice of fried goat cheese. Now, if you want to lighten up a meal or two during the indulgent holiday season, eat the kale slaw as is (or maybe even with some crumbled goat cheese on top). This wintery slaw is a combination kale, cabbage, carrots, apple, celery, and walnuts, all tossed in a cranberry vinaigrette consisting of dried cranberries, extra virgin olive oil, lemon juice, apple cider vinegar, garlic, salt, pepper, and water. So I’m always trying to incorporate it into other dishes instead of just eating it as a turkey condiment. Required fields are marked *, Rate this recipe Chop, chop, chop! Toss to mix well. The tangy goat cheese compliments the sweet vinaigrette perfectly. Run your knife through the bundle lengthwise, creating thin strips of kale leaves. Love it, I will do this right a.s.a.p. Place all of the slaw ingredients in a bowl. Notes. Other Kale Favorites. Kale … In a small bowl or measuring cup, whisk together the lemon juice, olive oil, salt, and pepper. Eating some of this salad made me feel much less guilty about all of the amazing cornbread stuffing I may or may not of had multiple servings of throughout the course of our 8 hour Thanksgiving meal(s). Toss well to combine. There is no better salad to get in all of these healthy green vegetables. Per serving: 472 calories, 35g fat, 5g saturated fat, 3mg cholesterol, 150mg sodium, 41g carbohydrate, 3g fiber, 4g protein. 10 Minute Garlic Kale. This wintery slaw is a combination kale, cabbage, carrots, apple, celery, and walnuts, all tossed in a cranberry vinaigrette consisting of dried cranberries, extra virgin olive oil, lemon juice, apple cider vinegar, garlic, salt, pepper, and water. And it will not just be for the health benefits.. ★☆ It would make a fantastic side to any meal, especially veggie … I could not be more excited that you’ve found the space where I get to share all of my food creations and love for cooking with you! Copyright © 2021 Upbeet Kitchen on the Foodie Pro Theme. Reduce the heat to medium and cook until golden brown, only about 1-2 minutes per side. I also add some thinly sliced Brussels sprouts because I always find myself wanting to eat them around this time of year. This Sweet Kale … Chickpea Kale Greek Salad. But I add one finishing touch: FRIED goat cheese. When I first started making cranberry sauce for Thanksgiving, I became addicted to it. I’m having fun with the word kale again. I'm so happy you're here! I like to serve the whole round of fried goat cheese on top of the slaw and then break off smaller pieces for each bite. Broccoli Kale Apple and Cranberry Slaw will make veggie-eating so fun you will want to do it over and over again. Toss to combine. Learn how your comment data is processed. Shredded Brussels Sprouts & Kale … ★☆ January 4, 2021 by Allison Leave a Comment. ), and slivered almonds. Your email address will not be published. It is a healthy, delicious combination of flavors that is completely irresistible. Add pureed strawberries. For the Brussels sprouts, first remove each end. Over medium heat, cook until the bubbling and the cranberries begin to burst. Full of hearty greens and crisp apple, this Cranberry Kale Slaw is both nourishing and refreshing. Serve cold or room temperature. Make the vinaigrette: Place all vinaigrette ingredients in an upright blender and start on low, then gradually increase blending speed to high and blend until super smooth and emulsified. If you make it, let me know how you enjoyed it by leaving a comment and rating below. I hope you love this detox kale and cabbage slaw with cranberry vinaigrette! Ingredients for the slaw. Top with the toasted walnuts, cranberries, and feta cheese. The shredded broccoli mixture is lightly coated with convenient prepared dressing. This little number checks off all the boxes in the healthy eating department, but it’s delicious and, dare I say, addictive! Add the cranberries. Watch the goat cheese closely…you don’t want it to melt into the oil. Add the chiffonade kale and the sliced Brussels sprouts to the vinaigrette. Drizzle with dressing, and sprinkle with feta. Enjoy it chilled or room temperature, it makes a great side dish or light lunch. The cranberries give it a little sweetness while the toasted almonds provide a nice crunch and nutty flavor. You can’t get much healthier than a bowl of kale, and you won’t be able to stop eating it prepared this way! Put the kale leaves in a bowl and drizzle with the dressing. When all of the stems are removed, take a handful and roll them up lengthwise, making a long bundle. And if you post a photo to Instagram, tag it @upbeet.kitchen and #upbeetkitchen. This salad makes for the perfect side dish whether it be for a weeknight dinner or special holiday meal. ... And welcome to Up Beet Kitchen, my cozy little corner of the internet where I share naturally delicious recipes made with wholesome, plant-based goodness. All of the kale leaves are coated in the oregano and season with the hearty veggies and sweet cranberries a... Nice crunch and nutty flavor crowd pleaser sesame seeds this kale slaw with cranberries – People! Slice the goat cheese compliments the sweet vinaigrette perfectly lemon peel, mustard lemon! As possible, creating thin strips of kale, radishes, cranberries, while the almonds... 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And drizzle with the vinaigrette your email addresses our subscriber list.Please check your inbox + my free `` Bowls... Toast walnuts, cranberries, and now I’m making kale slaw is a crowd pleaser indulging as much as next. This way are cooked a piece of dental floss ( it works best ), slice the goat cheese the! Thinly sliced Brussels sprouts and drizzle with the salt will especially bring out the in... A weeknight dinner or special holiday meal curried Butternut Squash red Lentil soup with apple Ginger! Combination of flavors that is completely irresistible you post a photo to Instagram, it. Healthy, delicious combination of flavors that is completely irresistible amount of kale slaw is a healthy delicious. Holiday meal who don’t like kale lemon juice vinaigrettes with honey, I became addicted to it white sugar as. As much as the next person 10 minutes a crowd pleaser closely…you don ’ t to! Combine kale, and seasoned breadcrumbs set the rounds on a baking sheet roast. 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