Broccoli Cheddar Soup. Most of my soup recipes are big batch so you can freeze the leftovers and stock your freezer with all that goodness, but this Broccoli Cheddar Soup is the exception. Very happy with how this turned out, even my 2 year old had some! And for cheese – soak raw cashews overnight, and then blend it with nutritional yeast, water and little lemon juice. budgetbytes.com Carrie. Many of my Mommy friends and I would often have outings with the kids, to Panera Bread for lunch. Seasoned it with seasoned salt for more flavor. How to Make Broccoli Cheddar Soup. Slow Cooker Broccoli Cheese Soup. Taste of Home is America's #1 cooking magazine. Leave out half and half. Whisk 2 cups milk, ½ tsp smoked paprika, ¼ tsp garlic powder, ¼ tsp black pepper, and ⅛ tsp cayenne pepper into the thickened broth. I have looked at some past reviews saying that this recipe is bland or not flavorful with recommendations to adjust it. Rich, creamy comfort food! If you’re a fan of Panera’s Broccoli Cheese Soup, then you’re in for a real treat with this homemade Easy One Pot Broccoli Cheddar Soup! This will mostly depend on the salt content of your chicken broth. Thanks so much for the step by step pictures and additional add ins. Sooooooo good!! Hey Guys! You can test a piece of carrot or broccoli to make sure it’s to your desired tenderness. Working in batches, if needed, pour soup into a blender. I used 3 cups of broth, gluten free flour and 2% milk and it was amazing. Broccoli Cheese Soup is an easy cheesy soup ready in 20 minutes, start to finish! Let us show you how. I will definitely make it again. A deliciously cozy recipe for Easy Broccoli Cheddar Soup. I will definitely make this again! Otherwise followed the directions and it was so good. Yield: 6 servings. That's when I fell in love with the soup. Though it can seem gloomy and dark out (not to mention the days are beginning to feel so much shorter) these rainy and cold days make for great soup days. This recipe is so quick to make. And that’s a wrap! Anyway, the 5-ingredient version of this recipe really couldn’t be easier. Add in the cooked broccoli. 46 mins . Broccoli Soup. Facebook Twitter LinkedIn Pinterest Messenger. You want the pieces small enough to easily fit on a spoon! This recipe makes four generous servings. To begin, you’ll want to pre-cook your broccoli. Made it with cashew milk instead of whole milk and it was still very yummy. My super fast and impressive no cheddar broccoli soup. Prep Time: 4 minutes. 292 Reviews. It’s better-than-panera-bread-soup. This soup is the ultimate comfort food! This soup may look like it takes hours to cook, but with a few shortcuts, this can be on the table in under 45 minutes. So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. I fully believe if i hadn't doctored this recipe it would still be fantastic but i really enjoyed my changes, My husband Eric and I eat dinner together to spend some quality time together. I do suggest letting them thaw completely before adding them to the soup, and you probably will still want to chop them into much smaller pieces (think bite-sized, fits-on-a-spoon small). My super fast and impressive no cheddar broccoli soup. Turn the heat up to medium-high and, while stirring often, allow the broth to come up to a simmer. How to Make Broccoli Cheddar Soup – Step by Step Photos. One Pot Broccoli Cheddar Soup Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. But, you can always add more cheese if you’d like. I also found it bland and with a taste of flour when I tasted it just after preparation. Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. I like a lot of broccoli in mine, but you can use less if you’d like. The best homemade broccoli cheese soup needs just a few ingredients and comes together quickly! This Strawberry Pecan Salad is loaded with fresh berries and candied Pecan Halves. Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. My husband, Simon’s, favorite soup is broccoli and cheese. This Slow Cooker Broccoli Cheese Soup is the perfect comforting soup for those cold winter days! Remove it from the heat … Servings: 5 servings. Rich, creamy comfort food! Ingredients. This was a great recipe! I buy the 12oz packages of the fresh broccoli florets that steams in it’s own back in the microwave. I hope you guys try this recipe out, if you do, don’t forget to tag me on my Instagram! Calories: 490. Very good! This easy broccoli cheddar soup is made in under 30 minutes!! In this video I made a super EASY and Delicious Broccoli Cheddar Soup, with Chunks of broccoli and a super creamy cheesy broth. Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Sometimes when I watch my 4 year old bounce around the house from the moment he wakes up to the second he goes to bed, I envision I could syphon just a little bit of energy from him. Better than Panera! Next day, it was delicious. I didn't have chicken broth so i used beef broth, still absolutely delicious. Amazing. My only suggestion is to cook a few minutes longer than the instructions so that you can have a deeper flavor. Total time. I followed the recipe exactly and I can not wait to make it again. I’m showing a photo of the broccoli so you can see how fine you want the pieces. Learn how your comment data is processed. I can’t wait to show you how simple it is to make. If ever there was a meal-worthy soup, it would be Broccoli Cheddar! Cuisine American. The soup doesn’t even have any cheese in it yet, but it already looks so good! PRINT PIN. Delicious and better than Panera imo! Good base recipe! Broccoli Cheddar soup is super fast and easy to make and so delicious! Calories: 467 kcal. Cuisine: American. Chop the broccoli into very small pieces. Delish! Add onion and sweat, about 5 minutes. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. Broccoli Cheddar Soup is an easy recipe-box favorite! Melt the butter in a large Dutch oven or pot over medium heat. More ». Broccoli Lentil Soup. Stir. Total Time: 10 minutes. I didn’t have any whole milk so I used 1% and it turned out just fine! In order to have a creamy semi thick soup, such as this one, there needs to be a thickener, which is called a roux. Taste the soup and add salt if needed (this will depend on the salt content of your broth—I did not add any). 1/4 cup Butter (Unsalted)1/2 cup Onion (Finely chopped)3 cloves Garlic … Jan 9, 2021 | Recipe, Cheese, Lunch, Main Course, Soup. As mentioned above, you don’t want to freeze this soup, but it will stay good in your fridge for 4-5 days. I added a lot more cheese, subbed half of the milk for cream, little more broth, omitted the onions, added a little garlic powder and cayenne and a bit more salt and it was super tasty! Our favorite broccoli soup recipes show off this veggie in tasty ways. Peel and slice the carrots. Quick and easy Broccoli Cheese Soup Recipe. 11 mins. Curling up on the couch with a steaming bowl of soup is one of the best ways to warm up on a crisp autumn day. Cuisine: American. by Jennifer Debth … I just made this soup and followed the directions although I did add 3/4 cup cheese and substituted 1/2 cup heavy cream and 1 cup milk. Quick, easy broccoli cheddar soup recipe, homemade with simple ingredients in one pot on stovetop in 30 minutes. So, when I saw the leaves beginning to fall from the trees, I decided to whip up this creamy broccoli cheddar soup. I made a few changes. I don’t know if the gf flour made it extra thick but it was a little thicker than I wanted so I used more broth. Allow it to come back up to a simmer, then continue to simmer the vegetables, stirring often, for 15 minutes, or until the carrots are tender. I sometimes go there to take advantage of the coffee and free Wi-Fi when I want to work without household distractions. Total Time: 30 mins. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn’t use heavy cream and is ever so slightly lighter on the cheese, so you still get all that creamy, cheesy goodness without feeling totally weighed down. 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