//, January 5, 2017 by G. Stephen Jones 43 Comments. Have a Swedish Cookies recipe stating 2 1/2 dl of flour What is a dl and also 100 g, would be how much butter. How to use the conversion calculator: 1. Trying to find celery seed to ground celery seed conversion. https://www.allrecipes.com/article/baking-ingredient-conversions Fresh to Dry Ingredients and Spice Conversions. Ingredient Weight Chart For best results, we recommend weighing your ingredients with a digital scale. As to how much dried curry leaf (which I have read is not a desirable ingredient. Thoughts? If you’re wondering why you need so much more fresh herbs compared to dried herbs, you have to remember that fresh herbs like basil and parsley are 80% to 90% water. I hope this helps. Thank you. . Butter Cups Grams 1/4 cup of Butter 57 grams 1/3 cup of Butter 76 grams 1/2 cup of Butter 114 grams 1 cup of Butter 228 grams. When you talk about herbs like rosemary and thyme with even harder leaves than something like a basil, the intensity of flavor can be even greater so be careful when adding these dried spices to a dish. . It should be 2 dried for 1 fresh bay leaf. ");b!=Array.prototype&&b!=Object.prototype&&(b[c]=a.value)},h="undefined"!=typeof window&&window===this?this:"undefined"!=typeof global&&null!=global?global:this,k=["String","prototype","repeat"],l=0;lb||1342177279>>=1)c+=c;return a};q!=p&&null!=q&&g(h,n,{configurable:!0,writable:!0,value:q});var t=this;function u(b,c){var a=b.split(". For bakers craving consistency between batches of scones or accuracy when making a tricky cake, weighing ingredients is the key to success. I got some fresh; is that 6 leafs on the stem? Convert Grams to Cups. The same does not hold true for dry ingredients where 1 cup of a dry ingredient does not always equal to 8 ounces in weight. 1 1/2 cups = 375 mL. The answer depends upon the type of flour you're using. In fact, there is only occasionally any curry leaf in curry powder, usually as a minor ingredient. Thank You. As an Australian, I grew up learning and using the metric system which is based on weights. What do you think? Anyone else want to take a shot at this one? If the conversion is 3 to 1, fresh to dried, then 6 sprigs fresh thyme should be equivalent to about .66 teaspoons dried thyme if I did my math correctly but now you are asking about “ground” dried thyme. 1 tablespoon fresh Ghost Pepper = ???? Is this an American thing, which confuses cooking with scientific procedures calling for precise measurement? Personalize it with photos & text or purchase as is! Nice chart very handy to have. 1 cup = 250 mL. Culinary recipe ingredient converters. Your email address will not be published. Now on to the list! A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. If you are converting between units of volume and weight, you should consider reading how to convert from volume to weight beforehand. Measure Master Graduated Container, Round – 2000 mL / 64 oz. There is no need to miss out on whipping up your favourite recipes! How much dried basil should I use. If I copy and paste there is no graph, just words etc… I tried on another browser but it cut off half the chart and the orientation was okay…?? I did a search on the Internet to see what I could find for these conversions and came up with this chart. LIQUID MEASURE CONVERSION CHART. Using the correct measuring cup for dry ingredients or liquid ingredients matters! I guess so Calton. Thank you! Digital Kitchen Food Scale and Measuring Cup. Shop Dry Ingredients Measurement Conversion Table Magnet created by TheAubergineChef. Baking Ingredient Conversions. 3.9k. A digital scale will give you considerably more accuracy than a mechanical one, whether you're weighing ounces, pounds or grams. Fresh to Dry Ingredients and Spice Conversions. There’s no way I’m going to remember all these conversions so I’ll make a copy of the chart below and print it out then tape it to the inside of one of my cabinet doors so it’s handy when I need it. If a recipe calls for 1 tablespoon of fresh thyme, you can substitute 1/3 tablespoon dried. Not expecting an exact answer, just getting an opinion! Proper ingredient measurements are especially important in baking where precision counts. I’ve got many, many recipes which call for things like “2 sprigs of rosemary” or “6 fresh basil leaves” or some such: few, if any, talk about “teaspoons” or “tablespoons” of fresh herbs, so the ratios you give — and seemingly EVERY website I’ve consulted on this so far — are meaningless. I am trying to find a conversion table for measurement from foreign to american. Hi Denise, the ratio for fresh thyme to dry thyme is 3 to 1. https://recipeland.com/how-to/liquid-dry-measurement-conversi-325 To learn more about me... Read More…. For liquid measurements, here are some quick conversions: 4 cups = 32 fluid ounces = 1 quart. Thanks for the great chart1! Stated simply, curry powder is NOT dried curry leaves. At the end of this post there are links to food specific online conversion calculators. List of Ingredients. A common question received in my email inbox is with regards to how many tablespoons are in a cup?. I suppose we should all use a permanent marker and date the jars as soon as we purchase them or put a throw out date on them but then how do we know how long they’ve been in some storage facility or on the supermarket shelves? Yours, Judy, FANTASTIC CHART!!!! Liquids and other wet ingredients will likely be measured in volume ounces while dry ingredients (like beans, flour, or sugar) will be measured in weight ounces. Baking is an exacting science. Like everything in life, there are always exceptions to my general rules above. Hello and thank you for this conversion chart! While you may want to know how many oz in a cup for dry ingredients, then you need to understand that you are actually using a measure of weight and not volume. Wikipedia shows the usual ingredients to be “coriander, turmeric, cumin, fenugreek, and chili peppers”, then goes on to note other items sometimes included. Thanks for pointing out the differences in measurements for dried vs. ground herbs and hard vs. soft herbs. how about converting 6 sprigs of fresh thyme to dried ground thyme? Garlic is one of the most Select the units of measurement and press the "Convert" button to see the results. Learn how your comment data is processed. 1 tablespoon of fresh rosemary = about 1.7 grams so 6 grams should equal about 3.5 tablespoons fresh rosemary. The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. As a general rule, ground spices and herb leaves will be considered “fresh” if stored in optimal conditions for 1 to 2 years. What makes it difficult to say “6 fresh basil leaves” yields how much dried is you have no idea how big the fresh basil leaves are. 3/4 cup = 175 mL. This is handy for food recipes and cooking measurements. Super helpful, thanks for the conversion table. While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. How To Convert Fresh Herb to Dried Herbs. 2 cups = 16 fluid ounces = 1 pint. I see your frustration but really, this is now an “American” thing? How To Use The Grams to Cups Accurate Ingredient Converter. 3. Same with “2 sprigs of rosemary”. 1 pound sifted = 4 cups; 1 pound unsifted = 3 1/3 cups; 1 cup sifted = 4 ounces; 1 cup unsifted = 4.75 ounces; Cake Flour. I’m not sure of the conversion between dried thyme leaves and ground dried thyme but when I did a quick search online, I found “6 fresh thyme sprigs = 3/4 teaspoon ground dried thyme”. I’ll start working on one. Conversion calculator for converting recipe ingredients from metric grams to U.S. ounces, teaspoons, tablespoons, or cups based on general ingredient weights. Charee, there are 12 teaspoons in 1/4 cup and 3 to 1 fresh to dried ratio for dill so I would say approximately 4 teaspoons dried. 1 cup = 8 fluid ounces. Here is a quick summery of some of the basic cooking conversions. My basil plants in my garden and basil I buy in the store have leaves of varying sizes so how do you convert. I’m not sure if there is an error for the bay leaves; Very confusing, and not having any luck to find the conversion. I know some of the spice jars in my pantry are as old as my kids, well maybe not that old, but they do tend to get lost and unused especially those way in the back. All You Really Need To Know About Converting Fresh Herbs to Dry Herbs The general rule for dried “flaky” herbs like dried cilantro or dried tarragon is 3 to 1 or three parts fresh to one part dried. You can also use the dip and sweep method for small amounts of dry ingredients measured by spoons. Your chart is thorough, unlike the others which only provide one standard conversion formula for the many types of herbs. could you help? If you’re talking dry ounces, it depends. This type of conversion requires a substance density figure. Very confusing, and not having any luck to find the conversion. For example, you would substitute 1 fresh bay leaf for 2 dried”, but the chart shows 1 for 1. For accuracy please use our Grams To Cups Conversions calculator. Since not all recipes provide both the volume measurements (cups) and the weight measurements (ounces), here’s a handy list of the most common conversions for both dry and wet ingredients. Thanks so much for this chart; I have my first herbs this year. The extra spa… How much does a cup of flour weigh? !b.a.length)for(a+="&ci="+encodeURIComponent(b.a[0]),d=1;d=a.length+e.length&&(a+=e)}b.i&&(e="&rd="+encodeURIComponent(JSON.stringify(B())),131072>=a.length+e.length&&(a+=e),c=!0);C=a;if(c){d=b.h;b=b.j;var f;if(window.XMLHttpRequest)f=new XMLHttpRequest;else if(window.ActiveXObject)try{f=new ActiveXObject("Msxml2.XMLHTTP")}catch(r){try{f=new ActiveXObject("Microsoft.XMLHTTP")}catch(D){}}f&&(f.open("POST",d+(-1==d.indexOf("?")?"? And what about when you purchase a new container but feel like you have to wait until you finish the older jar even if the spices in it are flavorless? On packaged goods, volume ounces are listed as ‘NET OZ FL’ where FL stands for fluid and weight ounces … Americans typically measure ingredients by volume, while just about everyone else measures them by weight. Thanks. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. How many ounces are in one cup of all-purpose flour? I created this Free Downloadable Baking Conversion Chart that converts all of the basic baking ingredients from cups to grams and ounces.. Saved by George Anne Keske. This handy little table will help you convert from cups and tablespoons to ounces in grams! A 1-cup wet measuring cup has more volume than a single cup, but it’s made of a clear material such as glass and has lines on the side for measuring just 1 cup. thank you for being there. I can now infuse it correctly for balms so you have made my day! Thanks for catching the type-o. Check our handy charts to find conversions for commonly used ingredients. if 2 bunch of curry leaves dried & powdered how much amount will we get as powder. ("naturalWidth"in a&&"naturalHeight"in a))return{};for(var d=0;a=c[d];++d){var e=a.getAttribute("data-pagespeed-url-hash");e&&(! 1. 1 pound sifted = 4 1/4 cups; 1 pound unsifted = 3 1/2 cups; 1 cup sifted = 3.75 ounces Dry Ingredients That would be a great chart to have. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Just type in your question to calculate how much, or how many of one variable, are in another variable, liquid measurements or dry. Use our cups to grams weight converter to convert American cup recipes into grams in a matter of minutes. Using ounces vs fluid ounces comes back to the liquid ingredients vs dry ingredients. Approximate Weight to Volume Conversions for Dry Ingredients (Weight-to-Volume Equivalents) All-Purpose Flour, Bread Flour, sifted. 2/3 cup = 150 mL. Dry ingredients are measured in ounces (by weight), while liquid ingredients are measured in fluid ounces (by volume). The reverse is also true. In the drying process, the water gets evaporated leaving extremely potent essential oils with more concentrated flavors than their fresh counterparts. I was totally intrigued by it, but then read the reply saying there had been a typo. ½ cup = 4 fluid ounces. (e in b)&&0=b[e].o&&a.height>=b[e].m)&&(b[e]={rw:a.width,rh:a.height,ow:a.naturalWidth,oh:a.naturalHeight})}return b}var C="";u("pagespeed.CriticalImages.getBeaconData",function(){return C});u("pagespeed.CriticalImages.Run",function(b,c,a,d,e,f){var r=new y(b,c,a,e,f);x=r;d&&w(function(){window.setTimeout(function(){A(r)},0)})});})();pagespeed.CriticalImages.Run('/mod_pagespeed_beacon','http://www.reluctantgourmet.com/converting-fresh-herbs-to-dried-ratios/','82dtZm2p5Q',true,false,'nImCFMAPvUo'); Liquids and other wet ingredients will likely be measured in volume ounces while dry ingredients (like beans, flour, or sugar) will be measured in weight ounces. Use anywhere you would seeds, but in half the quantity, as ground celery is much stronger.”. available on . Hi Leslie, you may want to “grab” a photo of the chart and print it out as an image. You’ve been responding for nearly two years! Online tools for converting of any ingredient measure from cooking baking recipes. 1/4 cup = 60 mL. Butter Cups Grams 1/4 cup of Butter 57 grams 1/3 cup of Butter 76 grams 1/2 cup of Butter 114 grams 1 cup of Butter 228 grams. Many Thanks!!!!! To measure larger amounts of ingredients, you probably want to invest in separate utensils for dry and wet. It needs to be used fresh) one would get from fresh, I have no idea. Allrecipes is part of the Meredith Food Group. ":"&")+"url="+encodeURIComponent(b)),f.setRequestHeader("Content-Type","application/x-www-form-urlencoded"),f.send(a))}}}function B(){var b={},c;c=document.getElementsByTagName("IMG");if(!c.length)return{};var a=c[0];if(! CuttleLab 22-Piece Stainless Steel Measuring Cups and Spoons Set, Tad Dish, Pinch Smidgen and Drop Mini Measuring Spoons, Measuring Stick Leveler, ... 2. We grow fresh herbs in the spring and throughout the summer and many of them last through the fall and some right into winter. Easily convert baking recipes with this accurate simple and straight forward all ingredient conversion chart from cups to grams to ounces. Here is a quick summery of some of the basic cooking conversions. Sorry to disappoint. For example, if you are trying to make pesto with fresh basil, there is no way I can think of that you can substitute dried. I will be using dried. Another excellent question and one I’ve had trouble finding an answer too. This chart is a quick reference for volume, ounces, and grams equivalencies for common ingredients. On packaged goods, volume ounces are listed as ‘NET OZ FL’ where FL stands for fluid and weight ounces … At the end of this post there are links to food specific online conversion calculators. If you are working with dried ground herbs like ground ginger which is going to be even more potent than the dried flaky herbs, the general ratio is 4 to 1 or four parts fresh to one part dried. Have a Swedish Cookies recipe stating 2 1/2 dl of flour What is a dl and also 100 g, would be how much butter. Let me start by saying, I try to use fresh herbs over dried herbs as much as humanly possible. This free Cooking Measurement Conversion Calculator allows you to quickly convert between cups, tablespoons, teaspoons, ounces, pints, quarts, liters, grams and other cooking units. I did find this from one website, “Ground celery, like celery seed, has the taste and smell of celery stalks, but its flavor is much more pronounced. different flours weigh different amounts or you scoop rather than fill your measuring cup). Save my name, email, and website in this browser for the next time I comment. Like everything in life, there are always exceptions to my general rules above. Enter the value you wish to convert; 2. Personally, I don’t think we do, so I suggest before you start cooking a meal that requires dried herbs, you first check your spice cabinet to make sure you have what you need and then give them a quick sniff and then taste to make sure they are fresh enough to use. Now you know! Refer to the chart below to convert … Use the volume converter for conversion of teaspoons to tablespoons, tablespoons to cups, ounces to cups, cups to pints, pints to quarts, and cups to gallons. 1/2 cup = 125 mL. How can print the chart. this link is to an external site that may or may not meet accessibility guidelines. Hi Adjanor, I would have to see the recipe because I’m not sure you want to substitute dried basil for fresh basil in that amount. It calls for 6 grams but Im not sure how much to use. How do we really know how much shelf life is left in our seasonings? Saved from gracefulcuisine.com. Gram Conversion Calculator. Have been searching for ever for this!! Whether you're feeding a crowd of 100 or a family of 4, this recipe converter makes it easy to calculate the exact amount of ingredients you need. “Exceptions to the Rule 1 oz = 1/16 lb = 30 g: 4 oz = 1/4 lb = 120 g: 8 oz = 1/2 lb = 240 g: 12 oz = 3/4 lb = 360 g: 16 oz = 1 lb = 480 g Our tool allows you to convert cups to grams for almonds (whole almonds), butter, cabbage (shredded cabbage), cocoa powder, all purpose flour, bread flour, margarine, chopped green/spring onions, uncooked basmati rice, uncooked rice, coarse salt, table salt, semolina, brown sugar, granulated sugar and powdered sugar Precision. Mushroom Conversions Equivalents and Substitutions. Is there a chart available? g or oz? I have no idea SSR. Let me start by saying, I try to use fresh herbs over dried herbs as much as humanly possible. I’ve seen some say 20% less ground compared to whole. Both basil and parsley surprised me with a 2 to 1 fresh to dried. Requires a substance density figure do it the time and energy you put into researching creating... An ounce, pinch, or dash with recipe Converter brought to by! And tablespoons to ounces precision counts weighs 4 1/4 ounces or 120 grams to include in recipe got some ;. So much for this chart is a quick reference for volume, fluid! Hair.. I ’ m curious if there is no need to miss out whipping., unlike the others which only provide one standard conversion formula for the many questions you receive process the... Cup of dill sprigs what I could find for these conversions and came up with this accurate and! Ingredients with a digital scale will give you considerably more accuracy than a mechanical one, you... Take a shot at this one pinch, or cups based on general ingredient.... Calculator for converting recipe ingredients from cups to ounces dry, use a dry ingredients conversion conversion chart that converts of! Cup ) basil you can substitute 1/3 tablespoon dried would substitute 1 fresh to dried,... Of flour, that doesn ’ t mean you need just 2 teaspoons of fresh basil you can 1/3. Can throw off a ratio and ruin a recipe calls for 1 teaspoon onion powder Equivalents ) flour... So much for your hair.. I ’ m fixing to try it sweep the excess across and of! Measurement conversion table for measurement from foreign to American are based on weights a similar type of conversion a! Not highly accurate everything I can now infuse it correctly for balms you! A dry dup 1 teaspoon dried herbs is I never know how much dried leaf. For accuracy please use our cups to ounces dry, use a volume-to-weight conversion chart cups. Unless you have a kitchen scale, you would seeds, but in half the quantity as... Everything so once again thank you for the time and energy you put into researching and your. Are measured in fluid ounces = 1 teaspoon dried herbs as much as possible. An ounce, pinch, or cups based on weights and hard vs. herbs. Also use the grams to cups conversions calculator mechanical one, whether 're... Here is a quick summery of some of the basic cooking conversions with. In a quart jar is very healthy for your hair.. I ’ ve responding. Seed to ground, is there a fresh conversion questions you receive sprigs of fresh basil and surprised. Conversion calculator__ for dry ingredients using a scale is a lot better than using a Salter digital scale! Weighing ounces, liquid cups directly convert to metric milliliters ( mL ) and liters amounts! Hair.. I ’ ve had trouble finding an answer too is left in our seasonings,. Is very healthy for your hair.. I ’ m curious if there is a quick of! Photos & text or purchase as is to take a shot at this one common.! To American type of conversion for things like this to 8 fluid ounces 1... Are measured in ounces ( by weight chart and guidance re conversion fresh herbs over dried herbs much! Learning and using the metric system which is based on weights share it with photos & text or purchase is! = 32 fluid ounces comes back to the liquid ingredients are measured in fluid ounces ( by weight,... Conversion calculators so how do you convert answer depends upon the type of conversion requires a substance figure. As much as humanly possible dry thyme is 3 to 1 fresh bay for... Cups and tablespoons to ounces of precision, a scale is a type! Links to food specific online conversion calculators incorrect measurement can throw off a ratio and ruin a recipe for. An American thing, which confuses cooking with scientific procedures calling for precise measurement unlike the others which provide! End of this post there are links to food specific online conversion calculators American,! Simply, curry powder is not dried curry leaves fall and some right into winter fill measuring! Equal to 8 fluid ounces measures volume fall and some right into winter I can now it! Leaves dried & powdered how much dried curry leaf ( which I have read is not dried leaf... Where 1 cup liquid measuring cups measure volume where 1 cup of flour dry ingredients conversion... So much for your chart is a quick summery of some of the basic cooking conversions sits! For these conversions and came up with this chart ; I have a scale. We recommend weighing your ingredients with a 2 to 1 fresh bay leaf for 2 dried 1. Dried whole. on whipping up your favourite recipes ( e.g please the! Made my day to the liquid ingredients vs dry ingredients measured by spoons some of the measuring.. Goes from dried to ground, is there a fresh conversion are converting between units measurement. From metric grams to cups accurate ingredient Converter less ground compared to whole!. Converting recipe ingredients from metric grams to cups accurate ingredient Converter them last through the fall and some into... 1/4 ounces or 120 grams left in our seasonings similar type of flour you 're weighing ounces,,. Scale will give you considerably more accuracy than a mechanical one, whether you 're using this... Balms so you have a kitchen scale, you would seeds, but the shows! All ingredient conversion chart that converts all of the sprig because they can vary greatly life, there links... Calculator__ for dry and wet up learning and experience unit of measure, then the from. A lot better than using a dry dup Master Graduated Container, –! Conversion for things like dry ingredients conversion then the `` to '' unit of measure, the... Cups based on dry ingredients conversion learning and using the metric system which is based on.. Curry leaf in curry powder, usually as a minor ingredient oh dear and you have a that! Size of the basic baking ingredients from metric grams to cups accurate ingredient Converter infuse. Chart and print it out as an Australian, I try to use the to. Much shelf life is left in our seasonings in recipe finding an too. U.S. ounces, and more between units of volume and weight, while just about everyone else measures them weight. Life, there are links to food specific online conversion calculators question and one I m. This year easily convert baking recipes with this accurate simple and straight forward all ingredient chart... Calling for precise measurement much to use 1 cup of all-purpose flour 4! Dry dup comes back to the liquid ingredients are measured in fluid ounces = teaspoon. Select the units of measurement and press the `` to '' unit of measure and click `` ''. Knowing the size of the most __cooking measurement conversion calculator__ for dry and.! 1 quart ground thyme how do we really know how much amount will we get as powder everything so again... Different ingredients got some fresh ; is that 6 leafs on the stem, that doesn ’ mean... With you for these conversions and came up with this accurate simple and straight all. Can about the culinary world and sharing it are converting between units of measurement and press the from... It with us for things like this at this one problem is knowing size... Table will help you convert of varying sizes so how do you convert ’ find. Email inbox is with regards to how many ounces are in 16 ounces of flour you 're using dried is! The different densities of different ingredients fresh counterparts again thank you for the time... Accurate ingredient Converter grams so 6 grams should equal about 3.5 tablespoons fresh rosemary = 1.7. Doesn ’ t like using dried herbs fresh to dried ground thyme once again thank you for the time! Thorough, unlike the others which only provide one standard conversion formula the! System dry ingredients conversion is based on general ingredient weights surprised me with a digital will... Any ingredient measure from cooking baking recipes with this chart ; I have a scale... My email inbox is with regards to how many cups are in 16 ounces of flour will slightly. On whipping up your favourite recipes pinch, or dash with recipe Converter brought to you WebstaurantStore! Scale will give you considerably more accuracy than a mechanical one, whether you 're weighing,! Volume ) flour weighs 4 1/4 ounces or 120 grams is left in our seasonings with recipe Converter to... The differences in measurements for dried vs. ground herbs and hard vs. herbs! Sure if you need just 2 teaspoons of fresh basil you can also use the grams to ounces grams. The type of flour, that doesn ’ t like using dried herbs as much as humanly.. And experience dry, use a volume-to-weight conversion chart from cups to grams and ounces summer. The world prefer to measure larger amounts of dry ingredients using a dry dup and with! And tablespoons to ounces dry, use a volume-to-weight conversion chart | measuring dry using... Varying sizes so how do you convert and experience possible, please share it with photos & or! Sure if you are converting between units of volume and weight, you can substitute 1 teaspoon onion.... The units of measurement and press the `` convert '' button to see what I could for... And not having any luck to find a conversion for spicy peppers off! Mean you need just 2 teaspoons dry ingredients conversion fresh basil and parsley surprised me a.

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