I thawed them in the fridge on Friday night and haven't taken them out since and it is now Tuesday. Way, way too long for shrimp to sit. Are they safe to eat still and if so for how long? How long will frozen shrimp stay safe to eat after thawing in fridge? The United States Food and Drug Administration recommends thawed shrimp be refrigerated within 2 hours of being opened, and within 1 hour if the temperature is higher than 90 degrees. How long can I keep thawed shrimp in refrigerator? Relevance. When serving shrimp, take care to keep hot dishes hot and cold dishes cold. Protein. Alternatively, you can place frozen shrimp in a covered bowl and allow them to thaw in your refrigerator overnight. Purchasing frozen shrimp at the grocery store is just like buying fresh—first, choose between wild-caught or farm-raised shrimp. In fact, they're often frozen right on the boat, directly after being caught. Answer Save. You can also put frozen shrimp in boiling water for 1 minute to thaw them. Only buy thawed shrimp if you’re sure it’s fresh and has never been frozen! Know how large you want the shrimp to be; a count of 16-20 shrimp means that you get approximately 16-20 jumbo shrimp per pound. Takes maybe 15 minutes. Always refrigerate cooked shrimp within two hours of preparation to prevent the growth of harmful bacteria. Once you cook them they will last at least for another four or five days in the fridge! The FDA also recommends you keep fresh fish, shrimp, ... and allow 18-24 hours per one-pound package to thaw. Bacon, Cooked: 4 to 5 days Bacon, Uncooked: 7 days Beef Roast, Steaks or Ribs, Uncooked: 3 to 5 days Chicken, Cooked: 3 to 4 days Chicken, Uncooked: 1 to 2 days Fish, Uncooked: 1 to 2 days Ground Beef, Cooked: 3 to 4 days Ground Beef, Uncooked: 1 to 2 days Hot Dogs, Opened: 1 week Hot Dogs, Unopened: 2 weeks Lunch Meat, … Unlike other foods that can suffer damage when frozen, shrimp thrives in the freezer. In the future, just defrost shrimp under cold running water. This means they're at peak freshness when frozen, making them delicious and convenient (and you probably have a bag in your freezer right now). By comparison, medium shrimp will come in a count of approximately 41-50 per pound. Anonymous. If the temperature of the room is above 90 F, however, refrigerate the shrimp within one hour of preparation. You can defrost frozen shrimp quickly by submerging it in cold water. Here’s How Long You Can Keep Fish in Your Fridge. You really don't want it thawed more than a day. Thawed scallops can last in the fridge for up to 73 hours long. 4 Answers. Cook them immediately if they have been thawed for no more than three days! 9 years ago. Shouldn't take that long. But I don't understand why it didn't thaw in the first place. Shrimp deteriorates rapidly after they are thawed! Luckily, exposing the fish to oxygen by removing it from its packaging can stop the spores in their tracks. 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